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Clinical Chemistry 10: 62-68, 1964;
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Clinical Chemistry, Vol 10, 62-68, Copyright © 1964 by the American Association for Clinical Chemistry

A Simple Microelectrophoretic Method Using Starch-Agar Gel

Tatsuo Hase 1

1 The National Cancer Institute, National Institutes of Health, U. S. Public Health Service. Department of Gastroenterology, Walter Reed Army Institute of Research, Walter Reed Army Medical Center, Washington, D. C.

A simple microelectrophoretic method of protein analysis using the gel of starch agar mixture is described. The method is easily standardized and the results show consistency and reproducibility. Protein patterns obtained show higher resolution than those of paper or agar-gel electrophoresis and simulate that of starch-gel electrophoresis. Developed protein patterns are suitable to quantitative analysis by appropriate electrophotometric or ultraviolet-light scanning devices and can be preserved as permanent records.

Submitted on November 21, 1961






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Copyright © 1964 by the American Association for Clinical Chemistry.