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Clinical Chemistry 43: 1092-1093, 1997;
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(Clinical Chemistry. 1997;43:1092-1093.)
© 1997 American Association for Clinical Chemistry, Inc.

Letters

Antioxidant Activity of the Stilbene Astringin, Newly Extracted from Vitis vinifera Cell Cultures

Jean-Michel Mérillon1, Bernard Fauconneau2, Pierre Waffo Teguo1, Laurence Barrier2, Joseph Vercauteren1 and François Huguet2

1 Groupe d'Etude des Substances Naturelles à Intérêt Thér., EA 491, Faculty of Pharmacy, Bordeaux, France ,
2 Centre d'Etudes et de Recherche sur les Xénobiot. , EA 1223, Faculty of Pharmacy, Poitiers, France


To the Editor:

Numerous epidemiological studies in France have shown a strong negative correlation between moderate red wine consumption and the incidence of cardiovascular disease (1)(2). Compared with other alcoholic beverages, red wine contains a much higher content of phenolic constituents. Frankel et al. (3) have shown that total phenolic compounds extracted from red wine inhibit the oxidation of human low-density lipoprotein (LDL) in vitro, which may provide an explanation for the "French paradox." In fact, increasing evidence suggests that oxidized LDL might be responsible for promoting atherogenesis.

Miller and Rice-Evans (4) examined a variety . . . [Full Text of this Article]


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The following articles in journals at HighWire Press have cited this article:


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Copyright © 1997 by the American Association for Clinical Chemistry.