Clinical Chemistry AACC Online Job Center
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Clinical Chemistry 43: 1655-1657, 1997;
This Article
Right arrow Full Text
Right arrow Submit an electronic Letter to
the Editor about this paper
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via ISI Web of Science (9)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Badcock, N. R.
Right arrow Articles by Martin, E. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Badcock, N. R.
Right arrow Articles by Martin, E. S.
Related Collections
Right arrow Endocrinology and Metabolism
Right arrow Automation and Analytical Techniques
(Clinical Chemistry. 1997;43:1655-1657.)
© 1997 American Association for Clinical Chemistry, Inc.


Technical Briefs

Nonchromatographic Assay for Malondialdehyde–Thiobarbituric Acid Adduct with HPLC Equivalence

N. R. Badcocka, G. D. Zoanetti and E. S. Martin

Dept. of Chem. Pathol., Women's and Children's Hosp., 72 King William Rd., North Adelaide, South Australia 5006, Australia
a author for correspondence: fax 61-8-8204 7100, e-mail Badcockn@wch.sa.gov.au

Reaction of malondialdehyde (MDA) with thiobarbituric acid (TBA) or its diethyl derivative has been applied widely to assess lipid peroxidation in biological material (1). The reaction yields a red MDA-TBA adduct, the product of 2 mol of TBA plus 1 mol of MDA (2). The colored complex can be quantified spectrophotometrically from its visible absorbance ({lambda}max 532 nm) (3)(4) or by spectrofluorometry (exc 532 nm, em 553 nm) (5)(6) and is readily extractable into organic solvents such as butanol (7). Preanalytical factors aside (8)(9)(10), interfering chromogens include several other ordinary side-products of lipid autooxidation, alkanals, alkenals, and alkadienals as well as bile pigments, cyclic peroxides, carbohydrates, and amino acids (11)(12)(13)(14)(15)(16)(17)(18).

Isolation and quantification of the MDA-TBA adduct by HPLC reportedly largely eliminates the interfering chromogens (19)(20). HPLC methods generally yield lower values than those based on direct measurements, and this would seem to reinforce their specificity. However, mean reference values for lipoperoxide concentrations in plasma of healthy adults (0.60 ± 0.13 µmol/L; n = 41) were found by Wong et al. (21), who used a specific HPLC method, to be consistent with those of Francesco et al. (22) (0.61 ± 0.11 µmol/L; n = 20), without chromatographic separation. Similarly, Fukunaga et al. (23) reported but failed to explain a close correlation (r = 0.972, n = 14) between their specific HPLC assay (2.51 ± 0.75 µmol/L; MDA values taken from correlation plot) and the traditional direct Yagi method (5) (2.21 ± 0.54 µmol/L; similarly calculated). In a discipline where published reference . . . [Full Text of this Article]


Acknowledgments


References




The following articles in journals at HighWire Press have cited this article:


Home page
DiabetesHome page
S. Garcia-Vicente, F. Yraola, L. Marti, E. Gonzalez-Munoz, M. J. Garcia-Barrado, C. Canto, A. Abella, S. Bour, R. Artuch, C. Sierra, et al.
Oral Insulin-Mimetic Compounds That Act Independently of Insulin
Diabetes, February 1, 2007; 56(2): 486 - 493.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. Colome, R. Artuch, M.-A. Vilaseca, C. Sierra, N. Brandi, N. Lambruschini, F. J Cambra, and J. Campistol
Lipophilic antioxidants in patients with phenylketonuria
Am. J. Clinical Nutrition, January 1, 2003; 77(1): 185 - 188.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1997 by the American Association for Clinical Chemistry.